Alaska's Passion For Ice Cream

Alaskans eat a lot of ice cream. Severalwinters and a summer. In many areas of Alaska,
associations that keep track of that sort of thingfolks have to create their own comforts. Hard
have put their signature on that fact. Recordswork is an understatement most of the time and
show that Alaskans consume more ice creamvery few comforts are free. In short, Alaskans
than any other state in the U.S. The records alsowork hard and expect top notch for their dollars.
reveal that the average American eats roughly 4It's quality or they go somewhere else without
gallons of ice cream a year and that Alaskans eatapology.
a bit more than the average. That could add upAnother growing American ice cream chain
to a lot of ice cream. It's rumored that Alaska'sopened up for the first time in Alaska several
record may even include the rest of the worldyears ago. They too were banking on Alaska's
but there's no evidence of that anywhere justpassion for good ice cream. This husband and
yet.wife team had an edge though. The wife was
Now don't think that Alaskans will eat just any iceborn and raised in Alaska. She knew what
cream. Alaskans eat ice cream all year long, neverAlaskans liked. While visiting in what Alaskans call
tiring of it and are more than willing to pay for thethe lower 48, they absolutely went nuts over the
good stuff. They are quite a picky folk. About 15ice cream they bought at a new premium ice
years ago a well-known American ice cream chaincream and yogurt store. It wasn't a franchise yet
went out of business in Fairbanks, Alaska.but they believed that it would work in Alaska.
Somebody didn't figure on a small Alaskan townThey also knew they couldn't take any shortcuts
(small back then) being so particular about their iceif they wanted to succeed. So after doing the
cream. They must've thought that Alaskans wereresearch, they had to convince the company that
desperate for whatever they could get. Surely athey weren't crazy, that Alaskans really did love
'Name' brand would guarantee them some goodice cream. Not until they showed them the
business there in that 50 - 70 below 0 in thestatistical data on Alaska's ice cream consumption
winter part of the world. They sure could've useddid they begin to take the couple seriously about
an Alaskan Business Tour Guide. They would havefranchising the company. It took about five years
been informed that a name alone means nothingbut they opened their first store in Anchorage. It
to Alaskans. They expect quality to the equivalentwas hard work, but their hunch paid off better
they expect it with all of their goods and services.than expected and has expanded to the Kenai
Alaskans and those who later in life have chosenPeninsula just a couple of months ago.
to live there, on the whole are a rough and toughThe difference? The ice cream was plain good
bunch because much of Alaska is rough and toughquality ice cream with no short cuts. Another not
living. As a balance to all of it's pristine beauty andso surprising detail about this new ice cream chain
majesty, there are hardships to living in 'the Lastis its insanely high prices that by the way, so far,
Frontier that one can't imagine unless one livesAlaskans have been willing to pay. Hey, if
there for a while; at least a good couple of harshAlaskans love it, it must be good.